Bruschetta, tradition and garlic…

  Just back from Sicily – where tradition rules and food preparation is sacred. Years ago, I made the faux pas of asking why my Sicilian hostess did not add garlic to her Pomodoro Sauce. She was outraged. “Garlic and onion should never be in the same dish! They cancel each other out!” she told […]

Bienvenue a Le Bon Chef!

Le Bon Chef. The good chef. It’s a French restaurant on the Main Line of Philadelphia. Or maybe across the railroad tracks in Reading, Pennsylvania. We’re not sure yet. All we know is that head chef, Vivienne Martin, is the best. She knows her stuff. She can sauté, flambé, and filet with the best. And […]